In this role, the passionate candidate will take initiatives to standardise the kitchen work and improve the current SOPs: -Mise-en-place -Stock management -Hygiene -Purchase Orders -Basic accounting and budgeting -Food quality control -Food production. They will also rely on their experience and creativity to build new menus and cater to both in-house and public guests: -Garden Cafe (Breakfast, Lunch) -Rooftop Bar (Bites) -Functions (Special Events) The focus of this role is customer experience and organization: therefore, with the help of the management, the junior chef will make sure our boutique Hotel efficiently offers high-quality food experience. Do you have what it takes to be part of a great fun work-environment? Are you aspiring to grow within the organization and become a head-chef? We are looking for driven people, capable to adapt and work in a flexible and a fast changing environment. Check-out our social accounts: - Lighthouse Ahangama (Google).
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